MOTHERS DAY COLLECTION

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Raspberry and white choc cookies

 

Plain flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted butter (Rapeseed Oil, Water, Palm Oil, Salt (1%) Flavourings, Colour (Beta-Carotene))., White chocolate (sugar, cocoa butter, whole milk powder, Emulsifier: soya lecithin, natural vanilla flavouring), Cater sugar, Eggs, Freeze Dried Strawberries, Baking Powder (Raising agents (E 450 (diphosphates)), E 500 (sodium carbonates) maize starch), Salt (Sodium Ferrocyanide). Contains: Gluten, Soya, Milk, Egg.

 

Lemon and blueberry loaf

 

Plain flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornmeal (Maize), Almond milk (Water, Almond, Calcium, Sea Salt, Stabilisers (Locust bean gum, Gellan gum) emulsifiers: Lecithin (Sunflower)), Granulated sugar, Blueberries, Coconut oil, Fresh Lemon Juice, Baking Powder (Raising agents (E 450 (diphosphates)), E 500 (sodium carbonates) maize starch), Baking soda (Raising agent E 500 (sodium carbonates)), Salt (Sodium Ferrocyanide).

Topping

Powdered sugar (icing sugar, Anti-Caking Agent: Tricalcium Phosphate), Fresh Lemon Juice.

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Sugar cookies

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Plain flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted butter (Rapeseed Oil, Water, Palm Oil, Salt (1%) Flavourings, Colour (Beta-Carotene)), Caster Sugar, Cornflour, Vanilla Bean Paste (invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth), Salt (Sodium Ferrocyanide).

 

These are the different icings for the sugar cookies.

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- Icing

Powdered sugar (icing sugar, Anti-Caking Agent: Tricalcium Phosphate), Fresh Lemon Juice, Egg white powder, Edible rose petals.

 

- Fondant (sugar, Glucose syrup, Palm oil, Water, Humectant (Glycerol), Emulsifier (Mono-and Diglycerides of Fatty Acids), Stabilisers (Xanthan Gum, Carboxy Mathyl Cellulose), Preservative (Potassium Sorbate) Flavouring. Edible Gold Paint (Water, Colours: E171, E172), Modified Starch, Emulsifier: Soya Lecithin, Acidity regulator E330, Preservative E202. 

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- Vegan 

Powdered sugar (icing sugar, Anti-Caking Agent: Tricalcium Phosphate), Fresh Lemon Juice, Water, Edible rose petals.

 

 

Baked donuts

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Plain flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Almond milk (Water, Almond, Calcium, Sea Salt, Stabilisers (Locust bean gum, Gellan gum) emulsifiers: Lecithin (Sunflower)), Unsalted butter (Rapeseed Oil, Water, Palm Oil, Salt (1%) Flavourings, Colour (Beta-Carotene)), Applesauce (Bramley Apple, sugar, water, Thickener (Modified Maize Starch), Antioxdant (Ascorbic Acid), Preservative (Potassium Sorbate), Citric Acid),  Vanilla Bean Paste (invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth), Salt (Sodium Ferrocyanide). 

 

Topping

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Ruby Chocolate (Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, Emulsifier: Soya lecithin, acid: citric acid, natural vanilla flavouring), Freeze dried raspberries. 

 

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Brownies

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Unsalted butter(Rapeseed Oil, Water, Palm Oil, Salt (1%) Flavourings, Colour (Beta-Carotene)), Dark Chocolate (Cocoa mass, sugar, cocoa butter, Emulsifier: Soya lecithin, flavourings), Granulated Sugar, Dark brown sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Plain Flour wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa powder (cocoa powder, acidity regulator (potassium carbonates), Eggs, Vanilla Bean Paste (invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth), Salt (Sodium Ferrocyanide), Salt (Sodium Ferrocyanide).

 

Topping

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Milk chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring), Freeze dried strawberries, Edible Rose Petals.

 

Caramel

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Unsalted butter (Rapeseed Oil, Water, Palm Oil, Salt (1%) Flavourings, Colour (Beta-Carotene)), Light Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Condensed Milk (Whole milk, Sugar, 8% Milk Fat, 20% Milk Solids Not Fat).

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Cupcakes

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Vanilla cupcakes; Granulated sugar, Plain flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Milk,Unsalted butter (Rapeseed Oil, Water, Palm Oil, Eggs,Vanilla Bean Paste (invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds,Baking Powder (Raising agents (E 450 (diphosphates)), E 500 (sodium carbonates) maize starch), Salt (Sodium Ferrocyanide).

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Lemon cupcakes; Granulated sugar, Plain flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Milk,Unsalted butter (Rapeseed Oil, Water, Palm Oil), Eggs, Fresh Lemon Juice and Zest, Vanilla Bean Paste (invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, Baking Powder (Raising agents (E 450 (diphosphates)), E 500 (sodium carbonates) maize starch), Salt (Sodium Ferrocyanide).

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Chocolate cupakes; Caster Sugar, Plain flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed oil), Milk chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring)), Cocoa powder (cocoa powder, acidity regulator (potassium carbonates), Eggs, Buttermilk, Baking soda (Raising agent E 500 (sodium carbonates)), Salt (Sodium Ferrocyanide).

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Buttercream; Powdered sugar (icing sugar, Anti-Caking Agent: Tricalcium Phosphate),Unsalted butter (Rapeseed Oil, Water, Palm Oil.

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VEGAN

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Cupakes;

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Vanilla cupcakes: Plain flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Almond milk (Water, Almond, Calcium, Sea Salt, Stabilisers (Locust bean gum, Gellan gum) emulsifiers: Lecithin (Sunflower)), Rapeseed Oil, Vanilla Bean Paste (invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, White Vinegar (Water, Malted Barley, Barley),Baking soda (Raising agent E 500 (sodium carbonates)), Salt (Sodium Ferrocyanide).

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Lemon cupcakes; Plain flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Almond milk (Water, Almond, Calcium, Sea Salt, Stabilisers (Locust bean gum, Gellan gum) emulsifiers: Lecithin (Sunflower)), Rapeseed Oil, Fresh Lemon Juice, Lemon Zest, Vanilla Bean Paste (invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, White Vinegar (Water, Malted Barley, Barley),Baking soda (Raising agent E 500 (sodium carbonates)), Salt (Sodium Ferrocyanide).

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Chocolate cupcakes: Plain flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa powder (Acidity regulators (Potassium Hydroxide, Potassium Carbonates),Almond milk (Water, Almond, Calcium, Sea Salt, Stabilisers (Locust bean gum, Gellan gum) emulsifiers: Lecithin (Sunflower))Granulated Sugar, Light Brown Sugar, Rapeseed Oil, Applesauce (Bramley Apple, sugar, water, Thickener (Modified Maize Starch), Antioxidant (Ascorbic Acid), Preservative (Potassium Sorbate), Citric Acid),Baking soda (Raising agent E 500 (sodium carbonates)),White Vinegar (Water, Malted Barley, Barley), Salt (Sodium Ferrocyanide). 

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Buttercream:Unsalted butter (Rapeseed Oil, Water, Palm Oil), Powdered Sugar (icing sugar, Anti-Caking Agent: Tricalcium Phosphate).